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Pickle Fermentation CO₂ Absorber
Prevents Packaging Bursting & Maintains Quality
Product Introduction
Our CO₂ Absorber is a food-safe, high-efficiency solution designed specifically for pickle and kimchi fermentation. It actively absorbs excess carbon dioxide (CO₂) generated during fermentation, preventing package inflation,
container deformation, or bursting. Ideal for commercial producers and home fermenters using sealed containers, bags, or jars.
How It Works
The absorber contains finely processed, food-grade calcium hydroxide (Ca(OH)₂). When placed inside the fermentation container, it chemically reacts with CO₂:
Ca(OH)₂ + CO₂ → CaCO₃ + H₂O
This irreversible reaction converts CO₂ into harmless calcium carbonate and water, maintaining optimal pressure.
Key Features
Prevents Packaging Failure: Eliminates risks of bag/container rupture caused by CO₂ buildup.
Food Safety Certified: Made from FDA/EFSA-compliant ingredients (≥99% purity). Non-toxic and residue-free.
Preserves Texture & Flavor: Reduces oxygen exposure, minimizing spoilage and preserving crunchiness.
Easy Application: Compact sachets (3g, 5g, 10g) with high gas permeability film.
pH Neutral: Does not interfere with natural fermentation acidity.
Long-Lasting: Effective for 30+ days under typical fermentation conditions (4-20°C).
Absorptive capacity of preservative: 1g preservative sachet can absorb more than 250ml of CO2.
Reference usage amount:
Package Weight | Preservative Sachet Usage |
125g | 5g |
250g | 10g |
500g | 20g |
700g | 30g |
1000g | 40g~50g |
Applications
Absorbs CO2 in food packaging, kimchi, garlic, coffee, cheese, fresh pastry, pet food
Absorbs CO2 to extend shelf life of cut flowers
Pickle Fermentation CO₂ Absorber
Prevents Packaging Bursting & Maintains Quality
Product Introduction
Our CO₂ Absorber is a food-safe, high-efficiency solution designed specifically for pickle and kimchi fermentation. It actively absorbs excess carbon dioxide (CO₂) generated during fermentation, preventing package inflation,
container deformation, or bursting. Ideal for commercial producers and home fermenters using sealed containers, bags, or jars.
How It Works
The absorber contains finely processed, food-grade calcium hydroxide (Ca(OH)₂). When placed inside the fermentation container, it chemically reacts with CO₂:
Ca(OH)₂ + CO₂ → CaCO₃ + H₂O
This irreversible reaction converts CO₂ into harmless calcium carbonate and water, maintaining optimal pressure.
Key Features
Prevents Packaging Failure: Eliminates risks of bag/container rupture caused by CO₂ buildup.
Food Safety Certified: Made from FDA/EFSA-compliant ingredients (≥99% purity). Non-toxic and residue-free.
Preserves Texture & Flavor: Reduces oxygen exposure, minimizing spoilage and preserving crunchiness.
Easy Application: Compact sachets (3g, 5g, 10g) with high gas permeability film.
pH Neutral: Does not interfere with natural fermentation acidity.
Long-Lasting: Effective for 30+ days under typical fermentation conditions (4-20°C).
Absorptive capacity of preservative: 1g preservative sachet can absorb more than 250ml of CO2.
Reference usage amount:
Package Weight | Preservative Sachet Usage |
125g | 5g |
250g | 10g |
500g | 20g |
700g | 30g |
1000g | 40g~50g |
Applications
Absorbs CO2 in food packaging, kimchi, garlic, coffee, cheese, fresh pastry, pet food
Absorbs CO2 to extend shelf life of cut flowers
